12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
🔪 Methods & Techniques

Baked Products

✍️ Cauvain
Reader Score
4.4
(1 review)
$295.95
In stock — ready to ship Ships in 1–2 business days
🏛 John Wiley & Sons 📅 2007 📔 Hardcover ISBN: 9781405127028

📝 Description: Baked Products

Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
It clearly does not suit casual home bakers seeking simple recipes or step-by-step guidance. The theoretical focus on commercial themes suggests a dense, conceptual read rather than a practical manual. Readers looking for visual inspiration or narrative-driven food writing will likely find this dry and overly abstract, as it prioritizes industry analysis over accessible culinary storytelling.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
5
0
4
1
3
0
2
0
1
0
E
Eatbook Family editorial team

It clearly does not suit casual home bakers seeking simple recipes or step-by-step guidance. The theoretical focus on commercial themes suggests a dense, conceptual read rather than a practical manual. Readers looking for visual inspiration or narrative-driven food writing will likely find this dry and overly abstract, as it prioritizes industry analysis over accessible culinary storytelling.

🏛 Books from this publisher John Wiley & Sons

All books from this publisher →
Flour Confectionery Manufacture 🔥 Bestseller
★★★★★
★★★★★
4.5
Street, C a
Flour Confectionery Manufacture
$314.95
78
Coffee: Philosophy for Everyon
★★★★★
★★★★★
4.5
Parker
Coffee: Philosophy for Everyon
$24.95
81
Vegetable Processing (Revised)
★★★★★
★★★★★
4.5
Arthey
Vegetable Processing (Revised)
$397.95
79
Industrial Chocolate Manufactu
★★★★★
★★★★★
4.7
Beckett
Industrial Chocolate Manufactu
$273.95
88
Food and Philosophy
★★★★★
★★★★★
4.5
Allhoff
Food and Philosophy
$29.95
78
Carbonated Soft Drinks
★★★★★
★★★★★
4.5
Steen
Carbonated Soft Drinks
$306.95
78
The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
★★★★★
★★★★★
4.5
Baskette, Michael
The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
$51.00
78
Cooking for Fifty
★★★★★
★★★★★
4.6
Holden
Cooking for Fifty
$152.00
86

You might also like

See more →
Food Engineering
★★★★★
★★★★★
4.7
Sharma
Food Engineering
$201.95
89
Menu Pricing Strategy 4e (Revised)
★★★★★
★★★★★
4.7
Miller, Jack E
Menu Pricing Strategy 4e (Revised)
$104.95
89
Cooking for Fifty
★★★★★
★★★★★
4.6
1
Holden
Cooking for Fifty
$152.00
86
Vegetable Processing (Revised)
★★★★★
★★★★★
4.5
Arthey
Vegetable Processing (Revised)
$397.95
79
Evaluation of Seafood Freshness Quality
★★★★★
★★★★★
4.4
1
Botta
Evaluation of Seafood Freshness Quality
$277.95
78
Food Processing 2e (Revised)
★★★★★
★★★★★
4.4
1
Connor
Food Processing 2e (Revised)
$251.95
78
Large Quantity Recipes (Revised)
★★★★★
★★★★★
4.4
1
Terrell, Margaret E
Large Quantity Recipes (Revised)
$124.95
78
The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
★★★★★
★★★★★
4.4
1
Baskette, Michael
The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
$51.00
78
Handbook Sugar Refining
★★★★★
★★★★★
4.2
1
Chou
Handbook Sugar Refining
$556.95
69
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality
★★★★★
★★★★★
4.8
Gunasekaran, Sundaram
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality
$400.00
91
Home Genres
Cart
Wishlist