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Carbonated Soft Drinks
✍️ Steen
$306.95
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📝 Description: Carbonated Soft Drinks
The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in closure design. This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A final chapter deals with quality assurance, and environmental and legislative issues. Detailed references provide opportunity for further reading in more specialised areas. The book is aimed at graduates in food science, chemistry, microbiology and engineering who are considering a career in the soft drinks industry, as well as technical staff already employed within the industry and associated suppliers.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This book is a dense technical manual rather than a culinary guide, making it entirely unsuitable for home cooks or casual readers interested in beverage history or recipes. Its focus on factory operations, engineering constraints, and legislative compliance renders it inaccessible to anyone without a scientific background. While the coverage of packaging and production technology is thorough for its intended audience, the sparse marketing copy limits insight into specific case studies or narrative flair. It is strictly for industry professionals seeking operational knowledge, offering little value outside that narrow professional sphere.
