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Food and Philosophy

✍️ Allhoff 81 Kitchen Score · 81/100 Essential reading · how we rate
$30
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Cooking & Technique
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Cooking & Technique
🏛 John Wiley & Sons 📅 2007 📔 Paperback ISBN: 9781405157759

📝 Description: Food and Philosophy

"Food & Philosophy" offers a collection of essays which explore a range of philosophical topics related to food. The volume joins "Wine & Philosophy" and "Beer & Philosophy" in the Blackwell Epicurean Trilogy. Essays are organized thematically and written by philosophers, food writers, and professional chefs.

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