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Best of Polish Cooking (Expanded) (Expanded)
✍️ West, Karen
89
Kitchen Score · 89/100
Essential reading · how we rate
$15
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🏛 Hippocrene Books
📅 2000
📔 Paperback
ISBN: 9780781808262
📝 Description: Best of Polish Cooking (Expanded) (Expanded)
"A charming offering of Polish cuisine with lovely woodcuts throughout." --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.
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