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Best of the Best from Mississippi Cookbook: Selected Recipes from Mississippi's Favorite Cookooks

✍️ McKee, Gwen
Reader Score
4.4
(1 review)
$19.99
Backordered — usually ships in 1–4 weeks
🏛 Quail Ridge Press 📅 2003 📔 Paperback ISBN: 9781893062443

📝 Description: Best of the Best from Mississippi Cookbook: Selected Recipes from Mississippi's Favorite Cookooks

Come home to Mississippi, where hospitality and Southern cooking are a way of life. From Easy Chicken and Dumplings to the famous Mary Mahoney's Bread Pudding, this brand-new edition features more than 400 of the most sought-after recipes from 90 of the state's leading cookbooks. In addition to favorite recipes, the book includes contributing cookbooks listed with ordering information, as well as photographs, illustrations, and interesting facts about the state. Best of the Best from Mississippi was the first volume in the acclaimed Best of the Best State Cookbook Series.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This compilation excels as a reference tool for enthusiasts of Mississippi cuisine but may disappoint those seeking innovative techniques or modern dietary adaptations. The text relies heavily on its role as a historical archive rather than offering extensive narrative flair or detailed nutritional breakdowns. It is unlikely to suit readers looking for contemporary fusion styles or strict health-focused guides, as the focus remains squarely on traditional comfort food and regional preservation.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This compilation excels as a reference tool for enthusiasts of Mississippi cuisine but may disappoint those seeking innovative techniques or modern dietary adaptations. The text relies heavily on its role as a historical archive rather than offering extensive narrative flair or detailed nutritional breakdowns. It is unlikely to suit readers looking for contemporary fusion styles or strict health-focused guides, as the focus remains squarely on traditional comfort food and regional preservation.

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