Best of the Best from Oregon Cookbook: Selected Recipes from Oregon's Favorite Cookbooks

Gwen McKee compiles nearly four hundred recipes for Best of the Best from Oregon Cookbook. This volume draws from seventy-nine of the state’s most popular cookbooks, including works by junior leagues, community organizations, popular restaurants, noted chefs, and home cooks. The selection spans a diverse range of regional dishes, featuring items such as Cracked Dungeness Crab, Grilled Citrus Salmon, and Huckleberry-Cherry Pie. The book offers a unique study on how Oregonians like to cook by presenting these contributions in a comprehensive format. Each entry is accompanied by photographs, illustrations, and interesting facts about the Beaver State. The text also includes a catalog section that provides descriptions and ordering information for each contributing cookbook. This feature serves as a resource for collectors who wish to locate the original sources. The work captures the special flavor of the region through its careful selection of recipes and visual elements. It appeals to readers interested in Northwestern States cuisine and those who collect cookbooks. It may not suit individuals seeking only modern trends or non-regional American cooking styles. The compilation highlights the variety found within Oregon’s culinary landscape. Readers will find both best-selling favorites and small community treasures represented in the pages. The inclusion of ordering details makes it a practical guide for expanding one’s personal library.