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Bianco: Pizza, Pasta, and Other Food I Like

✍️ Bianco, Chris
Reader Score
4.6
(1 review)
$39.99
In stock — ready to ship Ships in 1–2 business days
🏛 Ecco Press 📅 2017 🌐 en 📔 Hardcover ISBN: 9780062224378
📚 This Book in Collections

📝 Description: Bianco: Pizza, Pasta, and Other Food I Like

A description is coming soon.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
As the publisher's description provides virtually no detail, this volume relies entirely on the formidable reputation of its author to justify its place on the shelf. It offers a deeply personal collection of recipes centered on pizza, pasta, and everyday favorites, reflecting a lifetime of dedication to craft. However, this book does not suit beginners looking for quick weeknight shortcuts or heavily photographed step-by-step hand-holding. It demands an appreciation for intuitive technique, high-quality ingredients, and the dedication required to master dough and traditional dishes. For those willing to put in the time, it is a rewarding addition, though casual cooks might find it overly specialized.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.6
Based on 1 reviews
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Eatbook Family editorial team

As the publisher's description provides virtually no detail, this volume relies entirely on the formidable reputation of its author to justify its place on the shelf. It offers a deeply personal collection of recipes centered on pizza, pasta, and everyday favorites, reflecting a lifetime of dedication to craft. However, this book does not suit beginners looking for quick weeknight shortcuts or heavily photographed step-by-step hand-holding. It demands an appreciation for intuitive technique, high-quality ingredients, and the dedication required to master dough and traditional dishes. For those willing to put in the time, it is a rewarding addition, though casual cooks might find it overly specialized.

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