EP
Publisher catalogue
Ecco Press
Books from this publisher Ecco Press — 44 titles in the catalog. Fast US shipping.
Books in the catalog
44
Books from Ecco Press (44)
★★★★★
4.5
★★★★★
Friedman, Andrew
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
$18.99
★★★★★
4.7
★★★★★
Kuh, Patric
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
$19.99
★★★★★
4.7
★★★★★
Lakshmi, Padma
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
$45.00
★★★★★
4.7
★★★★★
Kuh, Patric
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
$26.99
★★★★★
4.4
★★★★★
Kane, Adrienne
United States of Pie: Regional Favorites from East to West and North to South
$24.99
★★★★★
4.4
★★★★★
Moskin, Julia
Cookfight: 2 Cooks, 12 Challenges, 125 Recipes: An Epic Battle for Kitchen Dominance
$29.99
★★★★★
4.7
★★★★★
Rowe, Silvena
Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean
$34.99
★★★★★
4.5
★★★★★
David, Elizabeth
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
$37.50
★★★★★
4.8
★★★★★
Bourdain, Anthony
Kitchen Confidential: Adventures in the Culinary Underbelly (Updated)
$18.99
★★★★★
4.5
★★★★★
McCoy, Elin
The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste
$18.00
★★★★★
4.5
★★★★★
Trabocchi, Fabio
Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
$32.50