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Bite Size: Elegant Recipes for Entertaining

✍️ Payard, Francois
Reader Score
4.5
(1 review)
$21.99
Backordered — usually ships in 1–4 weeks
🏛 William Morrow & Company 📅 2006 📔 Hardcover ISBN: 9780060887223

📝 Description: Bite Size: Elegant Recipes for Entertaining

In Bite Size, the acclaimed chef and author of Simply Sensational Desserts presents a collection of sophisticated recipes for finger food and cocktail party fare--accessible to cooks of all levels. Francois Payard serves up 100 of his favorite recipes for appetizers, canapes, and light bites, plus a wealth of helpful hints and tips on how to host a cocktail party. Divided into hot and cold dishes, here are innovative recipes for meat, fish, vegetable, and cheese hors d'oeuvres, all spectacular and all using simple, easy-to-find ingredients. Guests are sure to be impressed when they nibble such treats as: Hazelnut-Crusted Scallops with Pear PureeDuck and Almond PastillasSweet Corn Madeleines with Caviar and Creme FraicheWith Payard's simple and easy-to-follow instructions, these show-stopping dishes are a cinch to prepare!

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Francois Payard's collection offers a genuinely exciting array of sophisticated finger foods and canapes that bridge the gap between high-end restaurant fare and home cooking. The inclusion of innovative treats, from savory madeleines to elegant pastillas, provides plenty of creative inspiration for lively gatherings. However, this book does not suit cooks searching for weeknight family dinners, casual comfort food, or large-format casserole dishes, as its focus is strictly narrow and geared toward cocktail party fare and light hors d'oeuvres. Additionally, those who prefer deeply descriptive background stories or extensive narrative food writing may find the sparse guidance leaves them wanting more contextual storytelling. Overall, it serves as a reliable, stylish resource for anyone specifically prioritizing upscale canapes.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.5
Based on 1 reviews
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Eatbook Family editorial team

Francois Payard's collection offers a genuinely exciting array of sophisticated finger foods and canapes that bridge the gap between high-end restaurant fare and home cooking. The inclusion of innovative treats, from savory madeleines to elegant pastillas, provides plenty of creative inspiration for lively gatherings. However, this book does not suit cooks searching for weeknight family dinners, casual comfort food, or large-format casserole dishes, as its focus is strictly narrow and geared toward cocktail party fare and light hors d'oeuvres. Additionally, those who prefer deeply descriptive background stories or extensive narrative food writing may find the sparse guidance leaves them wanting more contextual storytelling. Overall, it serves as a reliable, stylish resource for anyone specifically prioritizing upscale canapes.

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