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✨ New Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb by Chattman, Lauren
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Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb

✍️ Chattman, Lauren 88 Kitchen Score · 88/100 Essential reading · how we rate
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Courses & Dishes
🏛 Storey Publishing 📅 2011 📔 Paperback ISBN: 9781603427913

📝 Description: Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb

From buying flour to slicing a warm baguette, bread bakers will find everything they need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.

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