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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title
✍️ Weston, Nicole
80
Kitchen Score · 80/100
Essential reading · how we rate
$9
Available to order
🏛 Storey Publishing
📅 2015
📔 Paperback
ISBN: 9781612123882
📝 Description: How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title
Churn a fresh, sweet batch of ice cream any time you like with How to Make Ice Cream from Storey BASICS(R). With more than 50 recipes for flavors both classic and daringly original, there's a recipe for every occasion.
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