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Buffalo Cookbook: The Low Fat Solution to Eating Red Meat
✍️ Johnston, Ruth Mossok
91
Kitchen Score · 91/100
A literary masterpiece · how we rate
$20
Available to order
🏛 Hancock House
📅 1995
📔 Hardcover
ISBN: 9780888393456
📝 Description: Buffalo Cookbook: The Low Fat Solution to Eating Red Meat
A low fat cookbook providing delectable dishes with buffalo or bison as the unusual and tasty alternative to beef. Three years later and tofued into oblivion, David and I were in South Dakota, as David was commissioned to do the painting for Mt. Rushmore's fiftieth-anniversary celebration. Numerous local eateries were serving buffalo burgers and other bison specialities--touting this game as a healthy alternative to beef. The claims were accurate; there was virtually no fat present in the meat. Buffalo/bison became the salvation of our dietary dilemma.
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