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Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way
✍️ McCray, Marilyn
84
Kitchen Score · 84/100
Essential reading · how we rate
$35
Available to order
🏛 Octane Press
📅 2014
📔 Paperback
ISBN: 9781937747176
📝 Description: Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way
Canning, Pickling and Freezing with Irma Harding offers modern techniques and tasty recipes from heartland farms and leads readers through step-by-step techniques on how to preserve fresh foods and offers great tips for preparing tasty recipes provided by food artisans, chefs, and farms from across the country.
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