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✨ New Chocolate: From Simple Cookies to Extravagant Showstoppers by Malgieri, Nick
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Chocolate: From Simple Cookies to Extravagant Showstoppers

✍️ Malgieri, Nick 79 Kitchen Score · 79/100 Serious literature · how we rate
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Courses & Dishes
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Courses & Dishes
🏛 William Morrow & Company 📅 1998 📔 Hardcover ISBN: 9780060187118

📝 Description: Chocolate: From Simple Cookies to Extravagant Showstoppers

Renowned baker and cooking teacher Nick Malgieri explores the "food of the gods": how to handle it mold it, shape it, and cook with it to make cakes, pies, cookies, bonbons, dipped chocolates, and truffles. of color illustrations.

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