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✨ New Ciencia de la Carne, La by Bressanini, Dario
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Ciencia de la Carne, La

✍️ Bressanini, Dario 90 Kitchen Score · 90/100 A literary masterpiece · how we rate
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Ingredients
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Ingredients
🏛 Anagrama 📅 2021 📔 Hardcover ISBN: 9788417127732

📝 Description: Ciencia de la Carne, La

This book covers the composition, structure, color, flavor, texture and juiciness of meat by applying the theoretical foundations to various dry and moist cooking, and to those at low temperatures. Drawings and practical tables teach you how to recognize pieces, buy the right cuts, and cook them correctly.

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