Cookies: The New Classics: A Baking Book — Courses & Dishes

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Cookies: The New Classics: A Baking Book

Name: Cookies: The New Classics: A Baking Book
Price: 27.50 USD
Availability: InStock
ISBN: 9780593235669

✍️ Szewczyk, Jesse

Reader Score

4.6

(1 review)

$27.50

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📚 WHAT THE BOOK IS ABOUT

A guide to one hundred bold, modern cookie recipes organized by flavor profile.

This volume moves past standard baking norms by introducing twenty-five chapters of distinct flavor categories. Each section contains specific recipes that challenge conventional expectations while maintaining approachability. The author emphasizes texture and taste through ingredients like smoked butter and stout beer. Practical advice on handling dough and storing finished goods supports the technical aspects of baking. The inclusion of savory options like Cacio e Pepe Slice and Bakes broadens the scope beyond sweet treats. Visual aids help readers replicate the results shown in the stunning photographs. The work targets those wanting to impress at bake sales or holiday exchanges with unique offerings.

Key Themes

Flavor profile chapters Bold cookie recipes Savory baking options

Literary Context

Published by Clarkson Potter Publishers in 2021, this hardcover volume appears during a period where culinary media increasingly highlights sophisticated yet accessible home baking. Major publications like The New York Times and Food52 identified it as a standout title for the year, reflecting a cultural shift toward unique flavor combinations in traditional American desserts.

Szewczyk, Jesse

Difficulty

●● Medium

Recommended For Fans Of

Jesse Szewczyk · David Lebovitz · Claire Saffitz

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Courses & Dishes

🏛 Clarkson Potter Publishers 📅 2021 📔 Hardcover ISBN: 9780593235669

📚 This Book in Collections

🍞 Bread & baking

📝 Description: Cookies: The New Classics: A Baking Book

Jesse Szewczyk presents a collection of one hundred modern cookie recipes designed to expand beyond traditional favorites like chocolate chip or oatmeal. The book organizes these creations into five distinct chapters based on flavor profiles: Chocolatey, Boozy, Fruity, Smoky, and Savory. This structure allows bakers to explore specific taste categories rather than following a chronological baking timeline. Recipes such as Salted Bittersweet Brownie Cookies, Chewy Blueberry Muffin Sugar Cookies, and Cacio e Pepe Slice and Bakes illustrate the range of textures and ingredients included in this volume. The text provides practical guidance for storage, make-ahead preparation, and gifting, alongside stunning photographs that accompany each entry. Many recipes are designed to be approachable, with several not requiring an electric mixer. The content suits bakers seeking bold, intriguing flavors while remaining familiar enough for holiday swaps or gift exchanges. It may not appeal to those strictly adhering to classic, unadorned cookie standards. Szewczyk is described as a cookie mastermind by Food52. The New Yorker, The New York Times, Food52, Salon, and The Kitchn recognized this work among the best cookbooks of its publication year. The book focuses on redefining classics through unexpected combinations like Pretzels & Stout Cookie Bars and Key Lime Pie Meringues. It offers immediate gratification for hungry bakers ready to elevate their skills with sophisticated yet accessible techniques.

💎 Expert review

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Eatbook Family editorial team

Cookbook desk

The book succeeds in broadening the scope of cookie baking by integrating savory elements like Cacio e Pepe Slice alongside sweet variations. The twenty-five chapter structure provides clear organization, while practical tips on storing finished goods add genuine utility for home cooks. However, readers seeking simple, no-fuss vanilla sugar cookies may find the bold flavor profiles and technical requirements too complex. This is not a beginner's guide but rather a resource for those ready to impress with unique, texturally interesting treats that defy standard expectations.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.6/5

★★★★★

Home bakers seeking to elevate their cookie game beyond standard recipes. Ideal for those who enjoy experimenting with bold flavors like smoked butter or stout beer. Perfect for hosts wanting unique offerings for holiday exchanges or bake sales that stand out from the crowd.

Reader rating

4.6

Based on 1 reviews

Eatbook Family editorial team

The book succeeds in broadening the scope of cookie baking by integrating savory elements like Cacio e Pepe Slice alongside sweet variations. The twenty-five chapter structure provides clear organization, while practical tips on storing finished goods add genuine utility for home cooks. However, readers seeking simple, no-fuss vanilla sugar cookies may find the bold flavor profiles and technical requirements too complex. This is not a beginner's guide but rather a resource for those ready to impress with unique, texturally interesting treats that defy standard expectations.

❓ Frequently asked questions

Yes, the collection broadens its scope beyond sweet treats by including savory options such as Cacio e Pepe Slice and Bakes.

257 pages, hardcover.

Published in 2021 by Clarkson Potter Publishers.

Orders ship from a US warehouse. The shipping cost is shown before you pay, and returns are accepted within 30 days.

📖 Who should read this

📜 Historical context

This volume distinguishes itself within modern baking literature by organizing one hundred recipes into twenty-five distinct flavor categories rather than traditional types. It challenges conventional norms through savory options and technical advice on dough handling. The focus remains on texture and taste, supported by visual aids for replication.