12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
Regional & Cultural 2547 Methods & Techniques 1699 Health & Healing 1534 Courses & Dishes 1292 Drinks 1272 Cooking 1058 Ingredients 1108 Food Writing & History 911 Entertaining & Holidays 448 Vegetarian 292 Vegan 220 ✨ What to Read
All Genres ›
Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table — Regional & Cultural
Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table — photo 1 Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table — photo 2
📖 Have you read this book?
Your review can inspire others to read it
🌍 Regional & Cultural

Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table

✍️ Boudy, Toya
☆ No reviews yet — be the first
$32.50
In stock — ready to ship Ships in 1–2 business days
BT
Author
Boudy, Toya
📚 all books by this author →
🏛 Countryman Press 📅 2023 📔 Hardcover ISBN: 9781682687451

📝 Description: Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table

An intimate celebration of New Orleans food and its Black culture from a born-and-raised local chef.

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

Reviews yet. Be the first!

📖 Read on the blog

🏛 Books from this publisher Countryman Press

All books from this publisher →
Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-Or-Less Cocktails That Get to the Point
★★★★★
★★★★★
4.5
McCartney, Jennifer
Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-Or-Less Cocktails That Get to the Point
$14.95
78
The Necromunchicon: Unspeakable Snacks & Terrifying Treats from the Lore of H. P. Lovecraft
★★★★★
★★★★★
4.8
Slater, Mike
The Necromunchicon: Unspeakable Snacks & Terrifying Treats from the Lore of H. P. Lovecraft
$30.00
91
Drink Your Garden: Recipes, Stories and Tips from the Simple Goodness Cocktail Farm
★★★★★
★★★★★
4.7
Kelly, Belinda
Drink Your Garden: Recipes, Stories and Tips from the Simple Goodness Cocktail Farm
$35.00
87
Cooking with Pumpkin: Recipes That Go Beyond the Pie
★★★★★
★★★★★
4.7
Sunshine, Averie
Cooking with Pumpkin: Recipes That Go Beyond the Pie
$16.95
89
Soups and Stews: For Fall and Winter Days
★★★★★
★★★★★
4.8
Fosburgh, Liza
Soups and Stews: For Fall and Winter Days
$10.95
91
The Collagen Glow: A Guide to Ingestible Skincare
★★★★★
★★★★★
4.5
Kim, Sally Olivia
The Collagen Glow: A Guide to Ingestible Skincare
$19.95
80
The Pure Joy of Monastery Cooking: Essential Meatless Recipes for the Home Cook
★★★★★
★★★★★
4.7
D'Avila-Latourrette, Victor-Antoine
The Pure Joy of Monastery Cooking: Essential Meatless Recipes for the Home Cook
$35.00
88
The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook
★★★★★
★★★★★
4.5
D'Avila-Latourrette, Victor-Antoine
The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook
$25.95
79

You might also like

See more →
Boheme Cooking: French Vegetarian Recipes
★★★★★
★★★★★
4.7
Solomon, Carrie
Boheme Cooking: French Vegetarian Recipes
$35.00
90
Appalachian Cooking: New & Traditional Recipes
★★★★★
★★★★★
4.7
Tullock, John
Appalachian Cooking: New & Traditional Recipes
$22.95
90
Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine
★★★★★
★★★★★
4.7
Gurbani, Amisha Dodhia
Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine
$35.00
89
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe (Revised and Updated)
★★★★★
★★★★★
4.7
Yarvin, Brian
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe (Revised and Updated)
$24.95
88
The Great Country Inns of America Cookbook: More Than 400 Recipes from Morning Meals to Midnight Snacks
★★★★★
★★★★★
4.7
Stroman, James
The Great Country Inns of America Cookbook: More Than 400 Recipes from Morning Meals to Midnight Snacks
$21.95
88
Eating New England: A Food Love's Guide to Eating Locally, from the Traditional to the Unexpected
★★★★★
★★★★★
4.7
Rogers, Juliette
Eating New England: A Food Love's Guide to Eating Locally, from the Traditional to the Unexpected
$26.99
87
Shrubs: An Old-Fashioned Drink for Modern Times
★★★★★
★★★★★
4.6
Dietsch, Michael
Shrubs: An Old-Fashioned Drink for Modern Times
$24.95
86
Thoughtful Cooking: Recipes Rooted in the New South
★★★★★
★★★★★
4.6
Dissen, William Stark
Thoughtful Cooking: Recipes Rooted in the New South
$35.00
85
Yankee Magazine's Lost and Vintage Recipes
★★★★★
★★★★★
4.6
The Editors of Yankee Magazine
Yankee Magazine's Lost and Vintage Recipes
$24.95
84
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
★★★★★
★★★★★
4.6
Raiford, Matthew
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
$30.00
83
Home Genres
Cart
Wishlist