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Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
✍️ Ganeshram, Ramin
$19.99
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📝 Description: Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
Meaty Meals You'd Never Guess Were Vegan! Whether you're a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won't believe they're meatless. Be they broiled, grilled, baked or fried, you'll enjoy not only the incredible flavors and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat(R) and Impossible Foods TM will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers. Featuring beloved all-American dishes like Sloppy Joes and Shepherd's Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there's not a single delicacy you'll be missing out on. Take a walk on the meatless side for a culinary experience you won't soon forget.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This cookbook targets the specific demographic of consumers already invested in commercial meat substitutes. It is an excellent primer for beginners wanting to explore Beyond Meat and Impossible Foods in diverse applications, from grilling to baking. However, it likely does not suit experienced chefs seeking complex, scratch-made vegan techniques or purists who avoid processed foods entirely. The reliance on branded products limits its appeal to those willing to purchase these specific items. While the promise of global cuisines is intriguing, the book’s utility is strictly tied to the availability and preference for these particular plant-based meats, making it a niche tool rather than a comprehensive culinary guide.
