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✨ New Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook by Colicchio, Tom
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook

✍️ Colicchio, Tom 84 Kitchen Score · 84/100 Essential reading · how we rate
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Methods & Techniques
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Methods & Techniques
🏛 Clarkson Potter Publishers 📅 2003 📔 Hardcover ISBN: 9780609610503

📝 Description: Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook

In his follow-up to the award-winning "Think Like a Chef," Colicchio takes readers behind the scenes at Craft, his James Beard Award-winning restaurant, a place famous for its intriguing a la carte menu. 125 full-color photos.

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✍️ More books by this author Colicchio, Tom

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