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Creative Cake Decorating: A Step-By-Step Guide to Baking & Decorating Gorgeous Cakes, Cupcakes, Cookies & More

✍️ Torrico, Giovanna
Reader Score
4.4
(1 review)
$29.99
Backordered — usually ships in 1–4 weeks
🏛 Skyhorse Publishing 📅 2020 📔 Hardcover ISBN: 9781510759596
📚 This Book in Collections

📝 Description: Creative Cake Decorating: A Step-By-Step Guide to Baking & Decorating Gorgeous Cakes, Cupcakes, Cookies & More

Simple instructions for gorgeous cakes, cupcakes, and cookies; decorate them with fillings, frostings, piping, sugarpaste, and more! Whether you are a beginner or an experienced baker, this book is designed to provide you with all the baking and decorating techniques you'll need to become a confident and creative cake, cupcake, and cookie maker. With easy-to-follow recipes and advice about essential tools, experienced cake decorator Giovanna Torrico guides you through the planning and preparation stages, including baking and icing tips, and how to layer and stack a cake. Using stylish designs and handcrafted edible flowers and animals, you can create personalized masterpieces for all occasions, including: Chocolate truffle cakeRed velvet cakeGanache variationsItalian meringueAnd so much more! Achieve stunning results every time with Creative Cake Decorating!

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This book appeals to visual learners wanting clear instructions for cakes, cupcakes, and cookies. However, it does not suit those seeking deep theoretical knowledge of chemistry or complex pastry arts. The description is somewhat generic, listing standard techniques like ganache and Italian meringue without unique insights. It functions well as a basic reference but lacks distinctive voice or advanced challenges. Readers expecting innovative flavor profiles or historical context may find it sparse.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This book appeals to visual learners wanting clear instructions for cakes, cupcakes, and cookies. However, it does not suit those seeking deep theoretical knowledge of chemistry or complex pastry arts. The description is somewhat generic, listing standard techniques like ganache and Italian meringue without unique insights. It functions well as a basic reference but lacks distinctive voice or advanced challenges. Readers expecting innovative flavor profiles or historical context may find it sparse.

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