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Diabetes: Good Food Choices
✍️ Brown, Ruby M
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📝 Description: Diabetes: Good Food Choices
In Diabetes: Good Food Choices, culinary author and food technology educator Ruby M. Brown makes managing diabetes easy and fun, applying her unique flair for modifying traditional favorite foods to suit specific dietary requirements. A nutritional analysis is provided for each recipe, detailing calories, total fat, saturated fat, fiber, carbohydrates, sodium, and protein per service and for the entire recipe. Incudes 100 plus delicious recipes and key information and dietary strategies for managing diabetes, and an extensive quick-reference glossary of diabetes-related terms and concepts.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
Operating within the diet and nutrition shelf, this edition leans heavily on its publisher-provided premise since specific plot points and background details are absent. Ruby M. Brown succeeds in transforming therapeutic dietary restrictions into fun, accessible cooking with over a hundred modified traditional favorites and comprehensive per-serving nutritional breakdowns. Instead, it serves as a straightforward, functional resource best suited for beginners and home cooks needing immediate, practical guidance on diabetic meal preparation without overwhelming culinary jargon.
