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Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]

✍️ Sodha, Meera
Reader Score
4.4
(1 review)
$39.99
In stock — ready to ship Ships in 1–2 business days
🏛 Flatiron Books 📅 2025 📔 Hardcover ISBN: 9781250358158

📝 Description: Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]

"From quick-cook recipes, to one-pan wonders and delectable dishes you can bung in the oven and leave to look after themselves, you'll discover vibrant, easy-to-make main dishes that burst with flavor - including Whole Roast Cauliflower Pilaf with Almonds and Pistachios, Fennel and Dill Dal and Miso Eggplant with Salt and Vinegar Kale. There are also mouth-watering desserts, like Coconut and Cardamom Dream Cake and Bubble Tea Ice Cream, plus versatile and surprising side dishes, including Asparagus and Cashew Thoran and Kimchi Tofu and Carrot Salad."--Provided by publisher.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This title appeals to busy individuals wanting straightforward vegan meals but may disappoint purists seeking complex cultural depth or rigorous nutritional science. The reliance on American measurements suggests a specific regional focus that might limit its global utility for some. It is best suited for beginners in plant-based cooking who prioritize convenience over culinary adventure. Readers expecting detailed historical context or advanced knife skills will likely find the content too basic and uninspired for their specific needs.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This title appeals to busy individuals wanting straightforward vegan meals but may disappoint purists seeking complex cultural depth or rigorous nutritional science. The reliance on American measurements suggests a specific regional focus that might limit its global utility for some. It is best suited for beginners in plant-based cooking who prioritize convenience over culinary adventure. Readers expecting detailed historical context or advanced knife skills will likely find the content too basic and uninspired for their specific needs.

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