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Dr. Gott's No Flour, No Sugar(TM) Diet

✍️ Gott, Peter H
Reader Score
4.2
(1 review)
$19.99
In stock — ready to ship Ships in 1–2 business days
🏛 Grand Central Life & Style 📅 2008 📔 Paperback ISBN: 9780446177900

📝 Description: Dr. Gott's No Flour, No Sugar(TM) Diet

Dr. Gott's diet is about as easy as it gets. All that is required is the elimination of flour and added sugar from the diet. In this book, readers learn how to satisfy a sweet tooth without sugar, plan for success and stay on track, curb carb cravings without flour, and more.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This guide is strictly for those ready to commit fully to eliminating two major food groups. It does not suit omnivores seeking balance, casual dieters wanting flexibility, or anyone who views cooking as a creative outlet rather than fuel management. The tone is prescriptive and binary, leaving little room for nuance or cultural culinary traditions that rely heavily on wheat or sugar. While the simplicity may attract those tired of complexity, it risks alienating readers who desire educational context on why these ingredients are harmful beyond the basic directive. It is a functional manual for compliance, not an exploration of flavor or nutrition science. Readers expecting gourmet recipes or gentle guidance will likely find it too rigid and limited in scope.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2
Based on 1 reviews
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Eatbook Family editorial team

This guide is strictly for those ready to commit fully to eliminating two major food groups. It does not suit omnivores seeking balance, casual dieters wanting flexibility, or anyone who views cooking as a creative outlet rather than fuel management. The tone is prescriptive and binary, leaving little room for nuance or cultural culinary traditions that rely heavily on wheat or sugar. While the simplicity may attract those tired of complexity, it risks alienating readers who desire educational context on why these ingredients are harmful beyond the basic directive. It is a functional manual for compliance, not an exploration of flavor or nutrition science. Readers expecting gourmet recipes or gentle guidance will likely find it too rigid and limited in scope.

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