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Drag Queen Brunch

Name: Drag Queen Brunch
Price: 29.99 USD
Availability: BackOrder
ISBN: 9781941879276

✍️ Tooker, Poppy

Reader Score

4.6

(1 review)

$29.99

Backordered — usually ships in 1–4 weeks

📚 WHAT THE BOOK IS ABOUT

A coffee table book blending New Orleans brunch recipes with profiles of fifteen local drag queens.

This work functions as a visual and textual celebration of Crescent City hospitality through the lens of its drag community. Tooker organizes the content around queen profiles that accompany specific dining experiences at famous establishments. The inclusion of historical context via curator Wayne Phillips and artist Vinsantos Defonte grounds the contemporary scenes in a broader cultural timeline. The recipes provided are not generic but tied to specific chefs and venues, offering a direct link to the city’s gastronomic identity. The juxtaposition of food photography with personal narratives creates a layered portrait of New Orleans life.

Key Themes

New Orleans drag history brunch recipes and cocktails local restaurant culture

Literary Context

The book reflects early twenty-first century New Orleans, drawing on the city’s long-standing carnival traditions and its significant LGBTQ+ community. It connects contemporary drag performance with historical figures like Julian Eltinge and institutional archives from the Louisiana State Museum.

Tooker, Poppy

Difficulty

● Easy

Recommended For Fans Of

Taste of the South · The Food of New Orleans · Drag: The Greatest Show on Earth

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Courses & Dishes

🏛 Pelican Publishing Company 📅 2019 📔 Hardcover ISBN: 9781941879276

📝 Description: Drag Queen Brunch

Poppy Tooker’s Drag Queen Brunch presents a unique intersection of culinary tradition and New Orleans drag culture. The book features fifteen local queens who guide readers through iconic city restaurants while sharing their personal stories. Each profile is paired with vibrant photography by Sam Hanna, capturing the queens alongside the dishes they enjoy. The collection includes sixty recipes for both cocktails and classic brunch items like grits, grillades, pain perdu, and calas. Readers will find specific restaurant adaptations such as Brennan’s bananas Foster, Palace Cafe’s crabmeat cheesecake, Alon Shaya’s shakshuka, and Isaac Toups’ boudin breakfast burritos. The text also weaves in local history, including a foreword by Vinsantos Defonte and insights from Wayne Phillips regarding the Louisiana State Museum’s collections. A segment on Julian Eltinge adds historical depth to the narrative. This volume suits those interested in regional foodways, LGBTQ+ culture, and photographic essays. It may not appeal to readers seeking standard instructional cooking guides or those uninterested in drag performance history.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

This volume serves as a vibrant visual tribute to New Orleans, merging drag culture with local dining scenes. By pairing striking photography with personal stories from fifteen performers, the book offers a unique glimpse into the city's social fabric. While it includes recipes linked to specific chefs and venues, these are presented more as cultural artifacts than technical manuals. Consequently, the work is best appreciated as a coffee table book or gift for those interested in regional history and performance art, rather than by cooks looking for precise instructional guidance.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.6/5

★★★★★

Readers seeking a visually rich coffee table experience rather than a strict instructional guide. Ideal for those who enjoy New Orleans culture, drag performance art, and culinary history. Perfect for casual browsing or as a decorative gift for fans of vibrant photography and local gastronomy…

Reader rating

4.6

Based on 1 reviews

Eatbook Family editorial team

This volume serves as a vibrant visual tribute to New Orleans, merging drag culture with local dining scenes. By pairing striking photography with personal stories from fifteen performers, the book offers a unique glimpse into the city's social fabric. While it includes recipes linked to specific chefs and venues, these are presented more as cultural artifacts than technical manuals. Consequently, the work is best appreciated as a coffee table book or gift for those interested in regional history and performance art, rather than by cooks looking for precise instructional guidance.

❓ Frequently asked questions

The recipes are tied to specific chefs and venues rather than providing generic instructions, serving more as a cultural link to the city’s gastronomic identity.

159 pages, hardcover.

Published in 2019 by Pelican Publishing Company.

Orders ship from a US warehouse. The shipping cost is shown before you pay, and returns are accepted within 30 days.

📖 Who should read this

📜 Historical context

This title sits at the intersection of regional cuisine and social history. Unlike standard recipe collections, it blends fifteen profiles of local drag queens with specific dining experiences. The work uses historical context from curator Wayne Phillips and artist Vinsantos Defonte to ground contemporary scenes in a broader cultural timeline of New Orleans hospitality.