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The Ballymaloe Bread Book
✍️ Allen, Chef
80
Kitchen Score · 80/100
Essential reading · how we rate
$10
Available to order
🏛 Pelican Publishing Company
📅 2002
📔 Paperback
ISBN: 9781589800328
📝 Description: The Ballymaloe Bread Book
Eloquently written and generously photographed, this cookbook offers an excellent introduction to the art of baking. Tim Allen provides easy-to-follow instructions for making the basics--yeast breads, soda breads, scones, and sourdough starters--then expands into a dizzying array of variations. 109 photos, 91 in color.
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