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Drink Beer, Think Beer: Getting to the Bottom of Every Pint

✍️ Holl, John
Reader Score
4.6
(1 review)
$27.00
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📚 EDITORIAL REVIEW

“This title suits curious drinkers who want to move beyond taste notes into the industry's reality. It demands no stove skills, only an open mind. If you seek technical brewing instructions or pure recipe collections for your kitchen, look elsewhere; this book is a cultural critique, not a cooking manual.

— Editorial Team
🏛 Basic Books 📅 2009 📔 Hardcover ISBN: 9780465095513
📚 This Book in Collections

📝 Description: Drink Beer, Think Beer: Getting to the Bottom of Every Pint

From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Written by an award-winning journalist and beer expert, this thoughtful and witty guide offers a compelling look at the state of beer right now. It balances an appreciation for modern brewing innovations with candid discussions of industry challenges, including unequal access to taps, skewed pricing, and systemic sexism. Full of surprising opinions and entertaining anecdotes, it encourages readers to think critically about their favorite beverage. However, this book does not suit readers looking for a simple home-brewing manual, a basic tasting checklist, or a pure recipe collection, as its focus remains firmly on cultural critique, industry economics, and thoughtful consumer awareness.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —
⭐ eatbookfamily.com editorial review Editorial rating 4.6/5
★★★★★
This title suits curious drinkers who want to move beyond taste notes into the industry's reality. It demands no stove skills, only an open mind. If you seek technical brewing instructions or pure recipe collections for your kitchen, look elsewhere; this book is a cultural critique, not a cooking…

Reader rating

4.6
Based on 1 reviews
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Eatbook Family editorial team

Written by an award-winning journalist and beer expert, this thoughtful and witty guide offers a compelling look at the state of beer right now. It balances an appreciation for modern brewing innovations with candid discussions of industry challenges, including unequal access to taps, skewed pricing, and systemic sexism. Full of surprising opinions and entertaining anecdotes, it encourages readers to think critically about their favorite beverage. However, this book does not suit readers looking for a simple home-brewing manual, a basic tasting checklist, or a pure recipe collection, as its focus remains firmly on cultural critique, industry economics, and thoughtful consumer awareness.

❓ Frequently asked questions

No. This is a non-fiction guide to beer culture, not a cookbook. It contains no ingredients lists, volumes, or cooking instructions.
Not primarily. While informative about the industry, it focuses on journalism and history rather than providing actionable technical advice for brewing your own pint at home.

📖 Who should read this

This title suits curious drinkers who want to move beyond taste notes into the industry's reality. It demands no stove skills, only an open mind. If you seek technical brewing instructions or pure recipe collections for your kitchen, look elsewhere; this book is a cultural critique, not a cooking manual.

📜 Historical context

The text explores the current American craft beer renaissance, noting we have more breweries now than during prohibition. It examines how local yeast and experimental ingredients like moondust are changing trends. The author digs into the economic and social challenges facing modern brewers, including tap access inequalities and industry sexism, rather than focusing on ancient culinary traditions.

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