✨ New

Letters to a Young Chef (Revised) by Boulud, Daniel

📖 Read this book?

Your review will encourage others to read it

Letters to a Young Chef (Revised)

Name: Letters to a Young Chef (Revised)
Price: 17.99 USD
Availability: BackOrder
Author: Boulud, Daniel
ISBN: 9780465093427

✍️ Boulud, Daniel

Kitchen Score · 81/100 Essential reading · how we rate

☆ Reader reviews: none yet — be the first

$18

Available to order

Author

Boulud, Daniel

📚 all books by this author (3) →

📝 Description: Letters to a Young Chef (Revised)

Chef Daniel Boulud discusses the challenge of building a career as a chef in the modern world and examines why anyone would want to in the first place.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Boulud, Daniel

All books by this author →

Boulud, Daniel

Daniel: My French Cuisine

$60

Boulud, Daniel

Braise: A Journey Through International Cuisine

$20

🏛 Books from this publisher Basic Books

All books from this publisher →

Wilson, Bee

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

$40

Wrangham, Richard

Catching Fire: How Cooking Made Us Human

$18

Wilson, Bee

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

$30

Carroll, Abigail

Three Squares: The Invention of the American Meal

$39

Holl, John

Drink Beer, Think Beer: Getting to the Bottom of Every Pint

$27

Hanson, Thor

Buzz: The Nature and Necessity of Bees

$27

See more →

Food & Drink in Archaeology 1: University of Nottingham Postgraduate Conference 2007

✨ New

Prospect Books

Food & Drink in Archaeology 1: University of Nottingham Postgraduate Conference 2007

$45

✨ New

Cnn

Anthony Bourdain Remembered

$38

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches

✨ New

Francatelli, Charles Elme

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches

$234

Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods

✨ New

Cope, Suzanne

Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods

$58

100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today

✨ New

Le, Stephen

100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today

$24

Myers+chang at Home: Recipes from the Beloved Boston Eatery

✨ New

Chang, Joanne

Myers+chang at Home: Recipes from the Beloved Boston Eatery

$38

Simple Fancy: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking

✨ New

Santos, Jason

Simple Fancy: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking

$24

✨ New

Thacker, John

The Art of Cookery

$45

In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food Chain That Breaks All the Rules

✨ New

Perman, Stacy

In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food Chain That Breaks All the Rules

$17

✨ New

Ferraz, Patricia

Comida cheia de historia

$52

Letters to a Young Chef (Revised)

$17

Letters to a Young Chef (Revised)

📝 Description: Letters to a Young Chef (Revised)

⭐ Reader reviews

Reader rating

✍️ More books by this author Boulud, Daniel

🏛 Books from this publisher Basic Books

You might also like

Cookbook Shelf help