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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
✍️ Wilson, Bee
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📝 Description: The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the betterFood is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.5
Based on 1 reviews
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Eatbook Family editorial team
Wilson presents a compelling narrative on the dual nature of modern eating, balancing joy with anxiety. However, readers seeking practical recipes or specific diet plans will find this text lacking, as it focuses on analysis rather than instruction. The scope is broad, covering everything from bubble tea to heart disease, which may feel overwhelming to those preferring narrow culinary advice. It suits intellectual curious minds over hands-on cooks looking for immediate kitchen solutions. The tone is analytical and reflective, making it a thoughtful companion for understanding food culture rather than a guide for daily meal preparation. Those expecting straightforward cooking tips should look elsewhere.
