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Dishing Up(r) New Jersey: 150 Recipes from the Garden State

✍️ Holl, John
Reader Score
4.4
(1 review)
$19.95
Backordered — usually ships in 1–4 weeks
🏛 Storey Publishing 📅 2016 📔 Paperback ISBN: 9781612126661

📝 Description: Dishing Up(r) New Jersey: 150 Recipes from the Garden State

The Garden State's diversity shines through these recipes, which feature the bounty of tomatoes, corn, and cranberries the state produces, along with boardwalk treats and late-night diner bites.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
John Holl's compilation successfully bridges the gap between comforting local nostalgia and everyday home cooking, highlighting the distinct agricultural and cultural heartbeat of the Garden State. Readers seeking an exhaustive technical masterclass in advanced pastry or complex global gastronomy will likely find the scope too narrow or casual for their needs. However, for collectors of regional Americana and those nostalgic for boardwalk snacks and diner staples, it serves up an enjoyable snapshot of New Jersey's diverse culinary traditions without unnecessary pretense.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

John Holl's compilation successfully bridges the gap between comforting local nostalgia and everyday home cooking, highlighting the distinct agricultural and cultural heartbeat of the Garden State. Readers seeking an exhaustive technical masterclass in advanced pastry or complex global gastronomy will likely find the scope too narrow or casual for their needs. However, for collectors of regional Americana and those nostalgic for boardwalk snacks and diner staples, it serves up an enjoyable snapshot of New Jersey's diverse culinary traditions without unnecessary pretense.

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