Easy Bread: 100 No-Knead Recipes

Judith Fertig presents a practical approach to home baking in Easy Bread. She simplifies the process by eliminating traditional kneading and rising stages, allowing bakers to keep dough ready for immediate use. The book guides readers through creating various breads, starting with basic French loaves and pizza dough before moving to more complex items like bagels and croissants. Fertig also includes recipes for toppings and fillings such as artisan butter, cinnamon sugar, and caramelized onions. The collection is organized into distinct categories that cover a wide range of styles. Readers will find sections on Basic Artisan Breads, which include baguette rolls and whole grain varieties. There are chapters dedicated to Slow-Rise Breads like ciabatta and seeded options. The book also addresses specific dietary needs with Gluten-Free Breads, including caraway rye alternatives. Festive offerings appear in the final section, featuring chocolate hazelnut swirl loaves and apple custard kuchen. This structure supports beginners who need clear instructions while offering enough variety for experienced bakers seeking new techniques.