Eat It Up!

Name: Eat It Up!
Price: 18.99 USD
Availability: InStock
ISBN: 9780738218182

✍️ Brooks Vinton, Sherri

Reader Score

4.4

(1 review)

$18.99

In stock — ready to ship Ships in 1–2 business days

🔪

Methods & Techniques

📚 EDITORIAL REVIEW

“Home cooks eager to waste less and stretch their grocery budget will love this. If you enjoy hands-on projects and have basic kitchen gear, you are golden. Convenience-driven cooks who want quick assembly with zero prep will likely find it frustrating.

— Editorial Team

Author

Brooks Vinton, Sherri

📚 all books by this author (4) →

🏛 Da Capo Lifelong Books 📅 2016 📔 Paperback ISBN: 9780738218182

📝 Description: Eat It Up!

Recipes for every meal and tips for using whole ingredients down to potato peels and chicken bones for a no-waste, great-taste kitchen."

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

While this book champions a noble cause, it may not suit those seeking complex, haute cuisine techniques or rigid dietary protocols. It is best for pragmatic cooks who appreciate straightforward advice over theoretical food science. Readers looking for deep cultural narratives or historical context may find the content utilitarian. However, for those willing to embrace a no-nonsense approach to kitchen efficiency and sustainability, it offers clear, actionable guidance that aligns with modern ethical eating standards without pretension.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Home cooks eager to waste less and stretch their grocery budget will love this. If you enjoy hands-on projects and have basic kitchen gear, you are golden. Convenience-driven cooks who want quick assembly with zero prep will likely find it frustrating.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

While this book champions a noble cause, it may not suit those seeking complex, haute cuisine techniques or rigid dietary protocols. It is best for pragmatic cooks who appreciate straightforward advice over theoretical food science. Readers looking for deep cultural narratives or historical context may find the content utilitarian. However, for those willing to embrace a no-nonsense approach to kitchen efficiency and sustainability, it offers clear, actionable guidance that aligns with modern ethical eating standards without pretension.

❓ Frequently asked questions

Yes, everything relies on standard whole ingredients you likely already have in your kitchen from your regular grocery haul.

They are very approachable, focusing on practical techniques to repurpose everyday kitchen scraps without needing professional chef skills.

📖 Who should read this

📜 Historical context

Rooted in traditional kitchen thrift and resourceful cooking, this approach treats every scrap of food as valuable potential. Instead of discarding kitchen leftovers like potato skins and bones, it transforms everyday trimmings into flavorful meals and bases, celebrating sustainable, full-use home cooking.