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✨ New From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen (Twentieth Anniversary) by Sher, Gail
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From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen (Twentieth Anniversary)

✍️ Sher, Gail 87 Kitchen Score · 87/100 Essential reading · how we rate
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Sher, Gail
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Methods & Techniques
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Methods & Techniques
🏛 Da Capo Lifelong Books 📅 2004 📔 Paperback ISBN: 9781569243862

📝 Description: From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen (Twentieth Anniversary)

Twenty years since its first publication, "From a Baker's Kitchen" remains the very best single introduction to foolproof professional-quality home baking. This new edition of the all-in-one classic baking book includes 100 drawings.

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