Eat the Weeds: A Forager's Guide to Identifying and Harvesting 274 Wild Foods

Name: Eat the Weeds: A Forager's Guide to Identifying and Harvesting 274 Wild Foods
Price: 24.95 USD
Availability: InStock
ISBN: 9781647551797

✍️ Jordan, Deane

Reader Score

4.4

(1 review)

$24.95

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Ingredients

📚 EDITORIAL REVIEW

“Curious foragers and adventurous home cooks with a keen eye for nature will love this. You need patience and a willingness to explore outdoors. If you want quick supermarket convenience or strict institutional hand-holding, this guide will leave you disappointed.

— Editorial Team

Author

Jordan, Deane

📚 all books by this author →

🏛 Adventure Publications 📅 2023 📔 Paperback ISBN: 9781647551797

📝 Description: Eat the Weeds: A Forager's Guide to Identifying and Harvesting 274 Wild Foods

"Includes nutritional information."--Cover.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

Shelved squarely in the ingredients section, Deane Jordan's field manual offers a direct, utilitarian catalogue of wild foods rather than narrative food writing or polished lifestyle photography. Because of this focus, it does not suit readers seeking complex, multi-course culinary recipes, armchair gastronomy, or glossy coffee-table inspiration. It is best approached as a working botanical handbook for self-reliant gatherers who simply need to know what a wild plant is, how to harvest it, and whether it holds legitimate nutritional value.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Curious foragers and adventurous home cooks with a keen eye for nature will love this. You need patience and a willingness to explore outdoors. If you want quick supermarket convenience or strict institutional hand-holding, this guide will leave you disappointed.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Shelved squarely in the ingredients section, Deane Jordan's field manual offers a direct, utilitarian catalogue of wild foods rather than narrative food writing or polished lifestyle photography. Because of this focus, it does not suit readers seeking complex, multi-course culinary recipes, armchair gastronomy, or glossy coffee-table inspiration. It is best approached as a working botanical handbook for self-reliant gatherers who simply need to know what a wild plant is, how to harvest it, and whether it holds legitimate nutritional value.

❓ Frequently asked questions

The provided source material does not specify whether measurements are metric or standard cups.

The book focuses specifically on identifying and harvesting 274 wild foods, meaning you will need to find and gather them outdoors rather than buying them.

📖 Who should read this

📜 Historical context

Rooted in the ancient, enduring tradition of wild food harvesting and field identification. This approach honors the timeless human practice of reading the landscape for sustenance, drawing sustenance directly from fields, woods, and backyards rather than traditional grocery store aisles.