Depression Era Recipes

Name: Depression Era Recipes
Price: 9.95 USD
Availability: InStock
ISBN: 9780934860550

✍️ Wagner, Patricia

Reader Score

4.4

(1 review)

$9.95

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📜

Food Writing & History

📚 EDITORIAL REVIEW

“This book is perfect for resourceful home cooks who love simple, back-to-basics meals and have a bit of patience for stretching standard pantry staples. If you rely on fancy gadgets or quick gourmet weeknight meals, you might find it a bit too rustic.

— Editorial Team

Author

Wagner, Patricia

📚 all books by this author →

🏛 Adventure Publications 📅 1990 📔 Paperback ISBN: 9780934860550

📚 This Book in Collections

🏷 Cookbooks under $10

📝 Description: Depression Era Recipes

Get this collection of more than 450 Depression Era recipes, with nostalgic photos, illustrations and comments. Learn about the Depression Era, how Grandma cooked, and enjoy simple, basic cooking! A collection of over 450 recipes from the Depression Era "Back-to-the-Basics" recipes use ingredients common to most kitchens Includes household hints, weights and measures, a spice guide and even some period poetry Brief descriptions of positive aspects of life during the '30s are noted throughout the cookbook Written in a light style; nicely illustrated

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Patricia Wagner offers a broad, accessible archive of frugal mid-century cooking, framing its extensive recipe selection with charming illustrations and period commentary. However, the book's promotional material remains relatively sparse regarding specific culinary provenance, step-by-step techniques, or test-kitchen adaptations. Readers looking for complex modern flavor profiles, rigorous historical analysis, or elevated culinary technique will find the simple, basic formulas lacking in sophistication. It is strictly suited for nostalgia seekers and fans of rustic, economical home cooking rather than modern gourmets.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This book is perfect for resourceful home cooks who love simple, back-to-basics meals and have a bit of patience for stretching standard pantry staples. If you rely on fancy gadgets or quick gourmet weeknight meals, you might find it a bit too rustic.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Patricia Wagner offers a broad, accessible archive of frugal mid-century cooking, framing its extensive recipe selection with charming illustrations and period commentary. However, the book's promotional material remains relatively sparse regarding specific culinary provenance, step-by-step techniques, or test-kitchen adaptations. Readers looking for complex modern flavor profiles, rigorous historical analysis, or elevated culinary technique will find the simple, basic formulas lacking in sophistication. It is strictly suited for nostalgia seekers and fans of rustic, economical home cooking rather than modern gourmets.

❓ Frequently asked questions

The book includes traditional weights and measures helpful for following these vintage kitchen instructions.

Yes, the recipes are designed around basic ingredients that are commonly found in most standard kitchen pantries.

📖 Who should read this

📜 Historical context

Drawing directly from the resourcefulness of 1930s home cooking, this collection captures how families made do with humble, everyday ingredients during the Great Depression. It preserves a nostalgic slice of American culinary history, celebrating thriftiness, household ingenuity, and simple comfort foods.