📖 Have you read this book?
Your review can inspire others to read it
Cooking with Wild Berries & Fruits of Indiana, Kentucky and Ohio
✍️ Marrone, Teresa
$12.95
Backordered — usually ships in 1–4 weeks
📚 This Book in Collections
📝 Description: Cooking with Wild Berries & Fruits of Indiana, Kentucky and Ohio
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.5
Based on 1 reviews
E
Eatbook Family editorial team
Teresa Marrone offers a straightforward, highly accessible entry point into regional foraging, balancing botanical identification with tried-and-true kitchen applications. It serves as an encouraging companion for anyone eager to explore wild edibles, though it will not suit urban cooks who lack access to local woodlands or backyards, nor does it cater to those seeking advanced molecular gastronomy or complex culinary techniques.
