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✨ New Edible Flowers: How, Why, and When We Eat Flowers by Nelson, Monica
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Edible Flowers: How, Why, and When We Eat Flowers

✍️ Nelson, Monica 86 Kitchen Score · 86/100 Essential reading · how we rate
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Ingredients
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Ingredients
🏛 Monacelli Press 📅 2021 📔 Hardcover ISBN: 9781580935715

📝 Description: Edible Flowers: How, Why, and When We Eat Flowers

A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices

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