12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
🌍 Regional & Cultural

Edible North Carolina: A Journey Across a State of Flavor

✍️ Ferris, Marcie Cohen
Reader Score
4.4
(1 review)
$35.00
In stock — ready to ship Ships in 1–2 business days
🏛 University of North Carolina Press 📅 2022 📔 Hardcover ISBN: 9781469667799

📝 Description: Edible North Carolina: A Journey Across a State of Flavor

"Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists-along with photographer Baxter Miller- to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies the complexities of American food and identity"--

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This book suits those who enjoy food writing that prioritizes narrative and socio-political context over instructional clarity. Readers seeking straightforward recipes or technical kitchen guidance may find the content too essayistic. It is ideal for readers comfortable with dense cultural criticism and journalistic profiles. Those preferring concise culinary instruction might find the format less engaging.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
5
0
4
1
3
0
2
0
1
0
E
Eatbook Family editorial team

This book suits those who enjoy food writing that prioritizes narrative and socio-political context over instructional clarity. Readers seeking straightforward recipes or technical kitchen guidance may find the content too essayistic. It is ideal for readers comfortable with dense cultural criticism and journalistic profiles. Those preferring concise culinary instruction might find the format less engaging.

✍️ More books by this author Ferris, Marcie Cohen

All books by this author →
The Edible South: The Power of Food and the Making of an American Region
★★★★★
★★★★★
4.7
Ferris, Marcie Cohen
The Edible South: The Power of Food and the Making of an American Region
$31.95
87
Matzoh Ball Gumbo: Culinary Tales of the Jewish South
★★★★★
★★★★★
4.5
Ferris, Marcie Cohen
Matzoh Ball Gumbo: Culinary Tales of the Jewish South
$26.00
79

🏛 Books from this publisher University of North Carolina Press

All books from this publisher →
The Edible South: The Power of Food and the Making of an American Region
★★★★★
★★★★★
4.7
Ferris, Marcie Cohen
The Edible South: The Power of Food and the Making of an American Region
$31.95
87
Mama Dip's Kitchen
★★★★★
★★★★★
4.5
Council, Mildred
Mama Dip's Kitchen
$38.00
79
Alcohol: A History
★★★★★
★★★★★
4.8
Phillips, Rod
Alcohol: A History
$37.50
91
Matzoh Ball Gumbo: Culinary Tales of the Jewish South
★★★★★
★★★★★
4.5
Ferris, Marcie Cohen
Matzoh Ball Gumbo: Culinary Tales of the Jewish South
$26.00
79
The Southern Tailgating Cookbook: A Game-Day Guide for Lovers of Food, Football, and the South
★★★★★
★★★★★
4.7
Mathis, Taylor
The Southern Tailgating Cookbook: A Game-Day Guide for Lovers of Food, Football, and the South
$36.00
89
Mama Dip's Kitchen
★★★★★
★★★★★
4.5
Council, Mildred
Mama Dip's Kitchen
$24.00
81
The Foxfire Book of Appalachian Cookery (Revised)
★★★★★
★★★★★
4.7
Smith, T J
The Foxfire Book of Appalachian Cookery (Revised)
$28.00
88

You might also like

See more →
The Edible South: The Power of Food and the Making of an American Region
★★★★★
★★★★★
4.7
Ferris, Marcie Cohen
The Edible South: The Power of Food and the Making of an American Region
$31.95
87
Matzoh Ball Gumbo: Culinary Tales of the Jewish South
★★★★★
★★★★★
4.5
Ferris, Marcie Cohen
Matzoh Ball Gumbo: Culinary Tales of the Jewish South
$26.00
79
Alcohol: A History
★★★★★
★★★★★
4.8
Phillips, Rod
Alcohol: A History
$37.50
91
The Southern Tailgating Cookbook: A Game-Day Guide for Lovers of Food, Football, and the South
★★★★★
★★★★★
4.7
Mathis, Taylor
The Southern Tailgating Cookbook: A Game-Day Guide for Lovers of Food, Football, and the South
$36.00
89
Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove (Updated)
★★★★★
★★★★★
4.7
Crump, Nancy Carter
Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove (Updated)
$29.95
88
The Foxfire Book of Appalachian Cookery (Revised)
★★★★★
★★★★★
4.7
Smith, T J
The Foxfire Book of Appalachian Cookery (Revised)
$28.00
88
Rice: A Savor the South Cookbook
★★★★★
★★★★★
4.7
Twitty, Michael W
Rice: A Savor the South Cookbook
$22.00
87
North Carolina and Old Salem Cookery
★★★★★
★★★★★
4.6
1
Tartan, Beth
North Carolina and Old Salem Cookery
$45.00
86
Home Genres
Cart
Wishlist