💬 What our editors say about Marcie Cohen Ferris's books
“This book suits those who enjoy food writing that prioritizes narrative and socio-political context over instructional clarity. Readers seeking straightforward recipes or technical kitchen guidance may find the content too…”
Eatbook Family editorial team, Cookbook desk · on Edible North Carolina: A Journey Across a State of Flavor
📋 Editions by Marcie Cohen Ferris in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| The Edible South: The Power of Food and the Making of an America | 2016 | University of North Caroli | — | 9781469629957 |
| Matzoh Ball Gumbo: Culinary Tales of the Jewish South | 2010 | University of North Caroli | — | 9780807871232 |
| Edible North Carolina: A Journey Across a State of Flavor | 2022 | University of North Caroli | — | 9781469667799 |
❓ Marcie Cohen Ferris: frequently asked
How many books by Marcie Cohen Ferris are in the catalog?
We carry 3 books by Marcie Cohen Ferris, all available to order with fast US shipping.
Which book by Marcie Cohen Ferris should I read first?
Start with “The Edible South: The Power of Food and the Making of an American Region”. The rest of the shelf is on this page.
How much do books by Marcie Cohen Ferris cost?
Books by this author run $26–$35. Current price and availability are shown next to each title.
