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El Mundo de la Panaderia: Panes, Facturas, Cremonas & Grisines

✍️ Ponttiroli, Monica 91 Kitchen Score · 91/100 A literary masterpiece · how we rate
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Methods & Techniques
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Methods & Techniques
🏛 Ediciones Lea 📅 2013 📔 Paperback ISBN: 9789876348331

📝 Description: El Mundo de la Panaderia: Panes, Facturas, Cremonas & Grisines

Bread is a staple of many cultures, and each has added its own unique and delicious touch. This book is a veritable world tour of bread recipes from around the globe, including classic pastries and breadsticks of Argentine cuisine.

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✍️ More books by this author Ponttiroli, Monica

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