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Recetas Para Freezar: Tecnicas Y Tiempos de Congelacion: Recetario de Cocina
✍️ Iglesias, Mara
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📝 Description: Recetas Para Freezar: Tecnicas Y Tiempos de Congelacion: Recetario de Cocina
The freezer is the great ally of the modern chef; the intense cold it produces prevents the activity of microbes and enzymes in food stored there, even over long periods of time. This book offers tips for its correct use and recipes ideal for freezing.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.2
Based on 1 reviews
E
Eatbook Family editorial team
This title functions as a utilitarian manual rather than a culinary exploration. It does not suit readers seeking gourmet inspiration, detailed nutritional analysis, or regional storytelling. It is best for those who view freezing as a purely logistical challenge to be solved with efficiency, rather than an artistic endeavor.
