📖 Have you read this book?
Your review can inspire others to read it
Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain
✍️ Pittman, Ann Taylor
$24.95
Backordered — usually ships in 1–4 weeks
📝 Description: Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain
Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more. This book reinvents how we cook with grains. Ann offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts. Everyday Whole Grains covers the essentials on each grain and features 175 flavorful dishes from savory breakfasts, stews, and casseroles, to foolproof pizzas and breads. With over 100 gorgeous photographs and detailed nutritional information for every recipe, Everyday Whole Grains is as inspiring as it is authoritative and a must-have for food lovers and health-conscious eaters alike.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.6
Based on 1 reviews
E
Eatbook Family editorial team
This volume serves as a robust encyclopedia for the modern pantry, focusing heavily on technique and nutritional transparency rather than complex narratives. While it excels for beginners navigating the world of ancient grains, it may frustrate advanced chefs seeking avant-garde presentations or rare culinary innovations. The dense informational layout prioritizes utility over aesthetic flow, making it less suitable for casual browsing. However, for readers who value precise data and reliable methods, it provides a solid foundation. It is best approached as a reference manual for healthy cooking rather than a source of culinary inspiration.
