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📝 Description: Feeding the People
Potatoes are the world's fourth most important food crop, yet they were unknown to most of humanity before 1500. Feeding the People traces the global journey of this popular foodstuff from the Andes to everywhere. The potato's global history reveals the ways in which our ideas about eating are entangled with the emergence of capitalism and its celebration of the free market. It also reminds us that ordinary people make history in ways that continue to shape our lives. Feeding the People tells the story of how eating became part of statecraft, and provides a new account of the global spread of one of the world's most successful foods.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.5
Based on 1 reviews
E
Eatbook Family editorial team
This title is a dense academic study rather than a practical guide, making it unsuitable for casual cooks or bakers seeking recipes. Readers looking for straightforward culinary instruction will be disappointed by its theoretical focus on capitalism and statecraft. However, for those willing to engage with scholarly analysis of food history, it provides a rigorous examination of the potato's global impact. The tone is analytical rather than narrative-driven, requiring patience from general audiences. It stands firmly in the realm of food writing and cultural critique, appealing only to those interested in the political economy of eating.
