US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
📚

Cambridge University Press

Books from this publisher Cambridge University Press — 22 titles in the catalog. Fast US shipping.

Books in the catalog
22

Authors publisher

Susan Pinkard Harry W Paul Teresa Da Silva Lopes Rebecca Earle Q Edward Wang Youssef Cassis Craig Muldrew H E M Cool Tadeusz Lewicki Richard W Lacey Flora Annie Webster Steel Jennifer A Woolfe

📚 Books from this publisher (22)

Feeding the People ✨ New
Earle, Rebecca
Feeding the People
$28
83
Chopsticks ✨ New
Wang, Q Edward
Chopsticks
$37
84
Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class ✨ New
The Art of Carving: Excerpted from a Work Entitled 'The Honours of the Table' (1788) ✨ New
Global Brands: The Evolution of Multinationals in Alcoholic Beverages ✨ New
Chinese Food ✨ New
Liu, Junru
Chinese Food
$29
90
Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550 1780 ✨ New
Chinese Wine ✨ New
Li, Zhengping
Chinese Wine
$29
79
A Revolution in Taste ✨ New
Pinkard, Susan
A Revolution in Taste
$35
85
The Complete Indian Housekeeper and Cook: Giving the Duties of Mistress and Servants, the General Management of the House and Practical Recipes for Co ✨ New
The Potato in the Human Diet ✨ New
Woolfe, Jennifer A
The Potato in the Human Diet
$46
81
West African Food in the Middle Ages: According to Arabic Sources ✨ New
Grape vs. Grain ✨ New
Bamforth, Charles
Grape vs. Grain
$71
90
A Revolution in Taste ✨ New
Pinkard, Susan
A Revolution in Taste
$110
85
A Movable Feast ✨ New
Kiple, Kenneth F
A Movable Feast
$110
89
Global Brands: The Evolution of Multinationals in Alcoholic Beverages ✨ New
Eating and Drinking in Roman Britain ✨ New
Cool, H E M
Eating and Drinking in Roman Britain
$133
86
Science, Vine and Wine in Modern France (Revised) ✨ New
Paul, Harry W
Science, Vine and Wine in Modern France (Revised)
$66
81
Science, Vine and Wine in Modern France ✨ New
Paul, Harry W
Science, Vine and Wine in Modern France
$135
80
Hard to Swallow: A Brief History of Food ✨ New
Lacey, Richard W
Hard to Swallow: A Brief History of Food
$140
85
City Bankers, 1890 1914 ✨ New
Cassis, Youssef
City Bankers, 1890 1914
$113
91
Leaf Protein: And Its By-Products in Human and Animal Nutrition (Revised) ✨ New
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact