✨ New
📖 Read this book?
Your review will encourage others to read it
Food Choice, Acceptance and Consumption (Softcover Reprint of the Original 1st 1996)
✍️ Macfie, H J H
80
Kitchen Score · 80/100
Essential reading · how we rate
$170
Available to order
🏛 Springer
📅 2012
📔 Paperback
ISBN: 9781461285182
📝 Description: Food Choice, Acceptance and Consumption (Softcover Reprint of the Original 1st 1996)
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.
⭐ Reader reviews
The starting rating comes from the team Cookbook Shelf —
Reader rating
Reviews yet. Be the first!
🏛 Books from this publisher Springer
All books from this publisher →
You might also like
See more →
