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Greenwood

Books from this publisher Greenwood — 31 titles in the catalog. Fast US shipping.

Books in the catalog
31

Authors publisher

Andrew F Smith Penny Van Esterik Melitta Weiss Adamson Julia L Abramson Alice L McLean Jose Rafael Lovera Ursula Heinzelmann Carol Helstosky Jacqueline Newman Michael Ashkenazi Alice C Richer Laura Mason

📚 Books from this publisher (31)

Food Cultures of France: Recipes, Customs, and Issues ✨ New
Tebben, Maryann
Food Cultures of France: Recipes, Customs, and Issues
$75
79
Vegetarian and Vegan Diets: Your Questions Answered ✨ New
Richer, Alice C
Vegetarian and Vegan Diets: Your Questions Answered
$46
90
The World Cookbook: The Greatest Recipes from Around the Globe [4 Volumes] (Revised) ✨ New
Fast Food and Junk Food: An Encyclopedia of What We Love to Eat [2 Volumes] ✨ New
Holidays of the World Cookbook for Students (Updated, Revised) ✨ New
Holidays of the World Cookbook for Students (Updated, Revised) ✨ New
Icons of American Cooking ✨ New
Ph D, Elizabeth S DeMers
Icons of American Cooking
$110
84
African American Food Culture ✨ New
Mitchell, William Frank
African American Food Culture
$68
88
Food in the United States, 1890-1945 ✨ New
Elias, Megan J
Food in the United States, 1890-1945
$65
88
Food Culture in the Mediterranean ✨ New
Helstosky, Carol
Food Culture in the Mediterranean
$68
90
Jewish American Food Culture ✨ New
Deutsch, Jonathan
Jewish American Food Culture
$68
85
Food Culture in Germany ✨ New
Heinzelmann, Ursula
Food Culture in Germany
$68
88
Food Culture in Southeast Asia ✨ New
Esterik, Penny Van
Food Culture in Southeast Asia
$68
86
The World Religions Cookbook ✨ New
Schmidt, Arno
The World Religions Cookbook
$68
82
Encyclopedia of Junk Food and Fast Food ✨ New
Smith, Andrew F
Encyclopedia of Junk Food and Fast Food
$110
87
Cooking in Ancient Civilizations ✨ New
Kaufman, Cathy K
Cooking in Ancient Civilizations
$58
80
Cooking in Europe, 1250-1650 ✨ New
Albala, Ken
Cooking in Europe, 1250-1650
$58
82
Food in the United States, 1820s-1890 ✨ New
Williams, Susan R
Food in the United States, 1820s-1890
$68
86
Cooking in America, 1590-1840 ✨ New
Eden, Trudy
Cooking in America, 1590-1840
$58
79
Cooking in America, 1840-1945 ✨ New
McLean, Alice L
Cooking in America, 1840-1945
$58
85
Food Culture in France ✨ New
Abramson, Julia L
Food Culture in France
$68
81
Cooking with Jane Austen ✨ New
Olsen, Kirstin
Cooking with Jane Austen
$68
91
Food Culture in South America (First) ✨ New
Lovera, Jose Rafael
Food Culture in South America (First)
$75
88
Food Culture in Russia and Central Asia ✨ New
McNamara, Glenn R
Food Culture in Russia and Central Asia
$68
87
Food Culture in China ✨ New
Newman, Jacqueline
Food Culture in China
$68
79
Food in Medieval Times ✨ New
Adamson, Melitta Weiss
Food in Medieval Times
$68
83
Food Culture in Great Britain ✨ New
Mason, Laura
Food Culture in Great Britain
$68
89
Food Culture in Japan ✨ New
Ashkenazi, Michael
Food Culture in Japan
$75
88
The Food Safety Information Handbook ✨ New
Roberts, Cynthia
The Food Safety Information Handbook
$90
82
The American Ethnic Cookbook For Students ✨ New
Zanger, Mark
The American Ethnic Cookbook For Students
$68
81
Food: A Dictionary of Literal and Nonliteral Terms ✨ New
Palmatier, Robert
Food: A Dictionary of Literal and Nonliteral Terms
$90
83
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