12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
Regional & Cultural 2547 Methods & Techniques 1699 Health & Healing 1534 Courses & Dishes 1292 Drinks 1272 Cooking 1058 Ingredients 1108 Food Writing & History 911 Entertaining & Holidays 448 Vegetarian 292 Vegan 220 ✨ What to Read
All Genres ›
Food Properties and Computer-Aided Engineering of Food Processing Systems (1989) — Cooking
Food Properties and Computer-Aided Engineering of Food Processing Systems (1989) — photo 1 Food Properties and Computer-Aided Engineering of Food Processing Systems (1989) — photo 2
📖 Have you read this book?
Your review can inspire others to read it
🍳 Cooking & Technique

Food Properties and Computer-Aided Engineering of Food Processing Systems (1989)

✍️ Singh, R P
☆ No reviews yet — be the first
$329.99
In stock — ready to ship Ships in 1–2 business days
SR
Author
Singh, R P
📚 all books by this author (2) →
🏛 Springer 📅 1989 📔 Hardcover ISBN: 9780792302421
📚 This Book in Collections

📝 Description: Food Properties and Computer-Aided Engineering of Food Processing Systems (1989)

Proceedings of the NATO Advanced Research Workshop, Porto, Portugal, October 16-21, 1988

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

Reviews yet. Be the first!

📖 Further reading

✍️ More books by this author Singh, R P

All books by this author →
Food Properties and Computer-Aided Engineering of Food Processing Systems (1989)
★★★★★
★★★★★
4.6
Singh, R P
Food Properties and Computer-Aided Engineering of Food Processing Systems (1989)
$329.99
83

🏛 Books from this publisher Springer

All books from this publisher →
Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine (2018)
Trinkwasser: Untersuchung Und Beurteilung Von Trink- Und Schwimmbadwasser (Softcover Reprint of the Original 1st 1988)
Confectionery Science and Technology (2018) 🔥 Bestseller
★★★★★
★★★★★
4.6
Hartel, Richard W
Confectionery Science and Technology (2018)
$159.99
86
Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice (2018)
★★★★★
★★★★★
4.7
Chen, Wei
Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice (2018)
$169.99
87
Butchering, Processing and Preservation of Meat (1955)
★★★★★
★★★★★
4.6
Ashbrook, Frank G
Butchering, Processing and Preservation of Meat (1955)
$139.99
84
New Methods of Food Preservation
★★★★★
★★★★★
4.6
Gould, Grahame W
New Methods of Food Preservation
$169.99
86
Postharvest Management Approaches for Maintaining Quality of Fresh Produce (Softcover Reprint of the Original 1st 2016)
★★★★★
★★★★★
4.7
Siddiqui, Mohammed Wasim
Postharvest Management Approaches for Maintaining Quality of Fresh Produce (Softcover Reprint of the Original 1st 2016)
$109.99
88
Mycotoxins in Plants and Plant Products: Cereals and Cereal Products (Softcover Reprint of the Original 1st 2017)
★★★★★
★★★★★
4.5
Weidenborner, Martin
Mycotoxins in Plants and Plant Products: Cereals and Cereal Products (Softcover Reprint of the Original 1st 2017)
$279.99
81

You might also like

See more →
Food Properties and Computer-Aided Engineering of Food Processing Systems (1989)
★★★★★
★★★★★
4.6
Singh, R P
Food Properties and Computer-Aided Engineering of Food Processing Systems (1989)
$329.99
83
Malts and Malting (1998)
★★★★★
★★★★★
4.8
Briggs, D E
Malts and Malting (1998)
$309.00
91
Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung (6. Aufl. 2004)
New Perspectives on Food Blanching (2017)
★★★★★
★★★★★
4.8
Richter Reis, Felipe
New Perspectives on Food Blanching (2017)
$54.99
91
New Methods of Food Preservation ( and)
★★★★★
★★★★★
4.7
Gould, Grahame W
New Methods of Food Preservation ( and)
$169.99
90
Fermentation and Food Safety
★★★★★
★★★★★
4.7
Adams, Martin
Fermentation and Food Safety
$169.99
90
Verpackung Von Lebensmitteln: Lebensmitteltechnologische, Verpackungstechnische Und Mikrobiologische Grundlagen (Softcover Reprint of the Original 1st
Food Bioactives: Extraction and Biotechnology Applications (Softcover Reprint of the Original 1st 2017)
★★★★★
★★★★★
4.7
Puri, Munish
Food Bioactives: Extraction and Biotechnology Applications (Softcover Reprint of the Original 1st 2017)
$119.99
90
Postharvest Management Approaches for Maintaining Quality of Fresh Produce (2016)
★★★★★
★★★★★
4.7
Siddiqui, Mohammed Wasim
Postharvest Management Approaches for Maintaining Quality of Fresh Produce (2016)
$109.99
90
Principles of Food Chemistry (2018)
★★★★★
★★★★★
4.7
Deman, John M
Principles of Food Chemistry (2018)
$109.99
90
Home Genres
Cart
Wishlist