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✨ New Food Properties and Computer-Aided Engineering of Food Processing Systems (1989) by Singh, R P
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Food Properties and Computer-Aided Engineering of Food Processing Systems (1989)

✍️ Singh, R P 81 Kitchen Score · 81/100 Essential reading · how we rate
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Singh, R P
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Cooking & Technique
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Cooking & Technique
🏛 Springer 📅 1989 📔 Hardcover ISBN: 9780792302421

📝 Description: Food Properties and Computer-Aided Engineering of Food Processing Systems (1989)

Proceedings of the NATO Advanced Research Workshop, Porto, Portugal, October 16-21, 1988

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Food Properties and Computer-Aided Engineering of Food Processing Systems (1989)

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