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Forage: Wild Plants to Gather and Eat
✍️ Knight, Liz
$24.99
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📝 Description: Forage: Wild Plants to Gather and Eat
Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world. Anybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countries these plants are now forgotten as food, but in others they are still celebrated for their value as nutritious, delicious ingredients and cooking with wild plants is increasingly being adopted by mainstream restaurants. Journeying through 50 globally populated edible plants, Forage explores the culture and history of our wild food. Stunning botanical illustrations by artist Rachel Pedder-Smith accompany each plant, alongside recipes inspired by the regions of the world where they are most celebrated.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
While visually stunning, this book is primarily a celebration rather than a comprehensive field guide. It suits aesthetically minded cooks and those interested in the cultural history of wild plants. However, it does NOT suit readers seeking detailed, region-specific foraging maps or rigorous botanical taxonomy for safe identification in the wild.
