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🫒 Ingredients

Foraging with Kids: 52 Wild and Free Edibles to Enjoy with Your Children

✍️ Nozedar, Adele
Reader Score
4.6
(1 review)
$19.95
In stock — ready to ship Ships in 1–2 business days
📚 WHAT THE BOOK IS ABOUT

A practical guide for families to safely explore fifty-two edible plants together.

Nozedar structures the content around fifty-two specific plants abundant in hedgerows and forests worldwide. Each section provides hand-drawn illustrations for identification and coloring. The projects range from crafting soap using conkers to preparing custard with plantain. The guide also includes first aid tips, such as using hedge woundwort for minor cuts. This organization allows readers to easily find plants in their local environment, whether in a city park or countryside. The approach emphasizes hands-on learning and practical application over theoretical knowledge. Children gain pride in contributing to family meals through these gathered ingredients. The book serves as a tool for bridging the gap between sedentary lifestyles and outdoor engagement.

Key Themes
wild edible plants family outdoor activities practical plant uses
Literary Context

This work addresses the growing detachment from food sources and sedentary lifestyles in modern society. It responds to this trend by encouraging families, particularly children, to spend more time outside. The book promotes interaction with the immediate environment, making nature education accessible regardless of geographic location.

Difficulty
● Easy
Recommended For Fans Of
Outdoor family guides · Wild food foraging books · Children's nature activity books · Wild Edibles
🫒
Ingredients
🏛 Nourish 📅 2018 📔 Hardcover ISBN: 9781786781635

📝 Description: Foraging with Kids: 52 Wild and Free Edibles to Enjoy with Your Children

Adele Nozedar, recognized as a bestselling foraging author in the UK, presents Foraging with Kids as a practical guide for families to explore nature together. The book focuses on fifty-two plants that are easy to identify and found in parks, forests, and hedgerows globally. This approach makes it accessible for those living in urban areas as well as rural settings. Each plant entry includes hand-drawn illustrations designed for coloring, which aids in identification and engagement. The text encourages children to move away from screens and engage with their environment through play. It details diverse uses for gathered flora, such as making soap from conkers or creating egg-free custard with plantain. The guide also covers practical applications like using hedge woundwort to stop minor cuts from bleeding. By participating in these activities, children see their contributions become part of family meals, which can help develop an appetite even in those who typically avoid vegetables. This volume is ideal for parents and caregivers seeking to connect children with the natural world through tangible projects. It suits families interested in outdoor skills and ecosystem education. It may not appeal to readers looking for complex culinary techniques or academic botanical studies. The book remains focused on simple, safe interactions with common plants.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Adele Nozedar presents a practical, screen-free guide designed to help children move away from devices and engage with their environment. Each plant entry features hand-drawn illustrations for coloring, aiding identification while encouraging participation. Children take pride in contributing gathered ingredients to family meals, helping develop appetites even in those who typically avoid vegetables. However, this volume may not appeal to readers looking for complex culinary techniques or academic botanical studies, remaining strictly focused on simple, safe interactions with common plants.
✓ EDITOR'S REVIEW

📖 Why choose it

📖

Why this book is worth reading

Parents and caregivers seeking to connect children with the natural world through tangible projects gain immensely from this guide. It suits families interested in outdoor skills and ecosystem education by focusing on fifty-two plants that are easy to identify and found globally in parks, forests, and hedgerows. The approach emphasizes hands-on learning and practical application over theoretical knowledge. Children engage with their environment through play, discovering diverse uses for gathered flora such as making soap from conkers or egg-free custard with plantain, and learning practical first aid applications like using hedge woundwort.

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —
⭐ eatbookfamily.com editorial review Editorial rating 4.6/5
★★★★★
Parents seeking to reconnect their children with nature through practical outdoor activities. Ideal for families in urban or rural settings who want to replace screen time with hands-on learning. Suitable for beginners interested in safe foraging and simple culinary projects using local hedgerow…

Reader rating

4.6
Based on 1 reviews
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Eatbook Family editorial team

Adele Nozedar presents a practical, screen-free guide designed to help children move away from devices and engage with their environment. Each plant entry features hand-drawn illustrations for coloring, aiding identification while encouraging participation. Children take pride in contributing gathered ingredients to family meals, helping develop appetites even in those who typically avoid vegetables. However, this volume may not appeal to readers looking for complex culinary techniques or academic botanical studies, remaining strictly focused on simple, safe interactions with common plants.

❓ Frequently asked questions

Yes, it includes first aid tips such as using hedge woundwort for minor cuts to ensure safe exploration.
224 pages, hardcover.
Published in 2018 by Nourish.
Orders ship from a US warehouse. The shipping cost is shown before you pay, and returns are accepted within 30 days.

📖 Who should read this

Parents seeking to reconnect their children with nature through practical outdoor activities. Ideal for families in urban or rural settings who want to replace screen time with hands-on learning. Suitable for beginners interested in safe foraging and simple culinary projects using local hedgerow ingredients.

📜 Historical context

This title stands out among general family cookbooks by focusing specifically on wild edibles rather than cultivated produce. It bridges the gap between nature guides and practical cooking manuals. The book emphasizes hands-on engagement and identification skills, offering a unique approach to outdoor education through fifty-two distinct plant projects for global audiences.

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