Gender and Food: A Critical Look at the Food System

Name: Gender and Food: A Critical Look at the Food System
Price: 36.95 USD
Availability: InStock
ISBN: 9781442257733

✍️ Koch, Shelley L

Reader Score

4.4

(1 review)

$36.95

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Cooking & Technique

📚 EDITORIAL REVIEW

“This text is built for sociology students and food researchers ready to dive deep into intersectional theory. If you are looking for weeknight dinner inspiration or quick kitchen hacks, this academic exploration of the global food system will definitely leave you unsatisfied.

— Editorial Team

Author

Koch, Shelley L

📚 all books by this author (2) →

🏛 Rowman & Littlefield Publishers 📅 2019 📔 Paperback ISBN: 9781442257733

📝 Description: Gender and Food: A Critical Look at the Food System

Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.

💎 Expert review

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Eatbook Family editorial team

Cookbook desk

Shelley L. Koch delivers a focused academic examination of food systems through an intersectional lens. It is a theoretical synthesis designed primarily for academic instruction and research rather than casual kitchen reading. It will not suit home cooks searching for recipes, technique guides, narrative food memoirs, or light culinary history. The prose is structured for rigorous study, making it demanding for everyday readers. However, for those specifically investigating the critical intersection of gender studies and systemic food politics, it serves as a straightforward and dedicated reference.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This text is built for sociology students and food researchers ready to dive deep into intersectional theory. If you are looking for weeknight dinner inspiration or quick kitchen hacks, this academic exploration of the global food system will definitely leave you unsatisfied.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Shelley L. Koch delivers a focused academic examination of food systems through an intersectional lens. It is a theoretical synthesis designed primarily for academic instruction and research rather than casual kitchen reading. It will not suit home cooks searching for recipes, technique guides, narrative food memoirs, or light culinary history. The prose is structured for rigorous study, making it demanding for everyday readers. However, for those specifically investigating the critical intersection of gender studies and systemic food politics, it serves as a straightforward and dedicated reference.

❓ Frequently asked questions

No, this is an academic and theoretical examination of the food system rather than a practical cookbook with kitchen recipes.

As an academic research text, it focuses on theoretical frameworks, sociological data, and critical analysis rather than glossy food photography.

📖 Who should read this

📜 Historical context

Rooted in contemporary critical food studies, this text draws on decades of empirical research and intersectional scholarship to examine how gender shapes every step of the global food network, moving from agricultural production and commercial distribution all the way to domestic consumption and dining.