US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New Ethnic American Cooking: Recipes for Living in a New World by Long, Lucy M
📖 Read this book?
Your review will encourage others to read it

Ethnic American Cooking: Recipes for Living in a New World

✍️ Long, Lucy M 81 Kitchen Score · 81/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$55
Available to order
LL
Author
Long, Lucy M
📚 all books by this author (2) →
Category
Food Writing & History
Browse more books in this tradition →
📜
Food Writing & History
🏛 Rowman & Littlefield Publishers 📅 2016 📔 Hardcover ISBN: 9781442267336

📝 Description: Ethnic American Cooking: Recipes for Living in a New World

Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group's food culture.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Long, Lucy M

All books by this author →
Culinary Tourism
Long, Lucy M
Culinary Tourism
$70
86

🏛 Books from this publisher Rowman & Littlefield Publishers

All books from this publisher →
Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence: 2 Volumes
Pepper: A Guide to the World's Favorite Spice
Barth, Joe
Pepper: A Guide to the World's Favorite Spice
$40
91
Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
Gold Wine: Rebula, the Liquid Gold That Links Slovenia and Italy
Eating Well, Living Better: The Grassroots Gourmet Guide to Good Health and Great Food
Delicious Geography: From Place to Plate
Fuller, Gary
Delicious Geography: From Place to Plate
$19
91
Food on the Rails: The Golden Era of Railroad Dining
Quinzio, Jeri
Food on the Rails: The Golden Era of Railroad Dining
$36
87

You might also like

See more →
My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut ✨ New
Food for Thought: Essays on Eating and Culture ✨ New
Rubin, Lawrence C
Food for Thought: Essays on Eating and Culture
$30
91
Cooking by Hand: A Cookbook ✨ New
Bertolli, Paul
Cooking by Hand: A Cookbook
$40
91
Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave ✨ New
Pacific Northwest Cheese: A History ✨ New
Parr, Tami
Pacific Northwest Cheese: A History
$23
91
At Grandmother's Table: Women Write about Food, Life and the Enduring Bond Between Grandmothers and Granddaughters ✨ New
Myers+chang at Home: Recipes from the Beloved Boston Eatery ✨ New
The Kitchen Book & the Cook Book ✨ New
Freeling, Nicholas
The Kitchen Book & the Cook Book
$18
91
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods ✨ New
Classic Restaurants of Alexandria ✨ New
Nelson, Hope
Classic Restaurants of Alexandria
$32
91
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact